Monthly Archives: April 2013

Soup, or pottage, and Onion Soup

Soups are a place to be adventurous. If there is a food you like, it may well go into a soup. My mother would make Refrigerator Soup, which was all the leftover meats, vegetables, and starches in the fridge after three days, popped into a flavored liquid of some sort. Some were very good and […]

Cream Scones from Lynne

Decadent with cream and spicing, these scones could brighten up a grey day! These are from Lynne, a cook extraordinare. Enjoy! LYNNE’S GLAZED LEMON (GINGER) CREAM SCONES (adapted from Food and Wine) SCONES: 2 ¼ cups all-purpose flour (I used 1 ¼ cups Nutri-flour, with bran, plus 1 cup unbleached all-purpose) ¼ cup granulated sugar […]

Easy Baking Powder Biscuits

I love these biscuits because they come together so quickly and eating follows shortly thereafter; they are great on their own with butter or jam or cheese or… Well, you choose! Of course, these are excellent with soups and stews, too. As biscuits, these can be rolled and cut out, or made a bit wetter […]

Easy Basic Muffins

Sometimes I just want a simple muffin, not too sweet, without a lot of bells and whistles, and a teeny bit healthier than what is commercially sold. This is based on an old recipe that has been my favorite for decades, and I keep coming back to it. Standard Muffins makes 12 medium muffins pre-heat […]