Category Meat

Beef Stew as an organic concoction

It was a night for beef stew. I picked up a pound (1/2 kg) of stewing beef and a rutabaga (“yellow turnip”) the size of my two fists together. Onions and potatoes were in the dry bin, dry thyme from the garden and other spices were on the shelf, and carrots were in the cooler. […]

Chili is Easy

Tonight is a chili night, even though it really should’ve been started yesterday. If you make your own, you discover that next-day chili is better, and hotter, than the day you cook it. I’m using canned beans, this time, because cooking from dried takes a little longer. Texas chili would not have beans in it. […]

Kale-Potato Soup with Kick

I was in the mood for comfort food, so I checked out what I had in the kitchen. Happily, I had enough ingredients for a stick-to-your-ribs soup! True, the pepperoni sticks were leftovers from the weekend, but I have listed a few ideas for substitution below the recipe. I was going to list this one […]