Category Vegan

Pasta or… Not!

Age has crept up on me, making every ounce of pasta show up somewhere on my body. Luckily, I’ve discovered a couple of veggies that can stand in brilliantly! There’s this thing called a spaghetti squash, a golden cream-colored football-like squash that can store a few months in a cool dry spot (not the fridge!). […]

Beans, and then Hummus

Hummus makes a wonderful snack, and delicious contribution to a potluck meal. My friend, Lizzie Cook, sent me her favorite tip on cooking beans (good for most beans) and a great hummus recipe. Here they are: Dried Beans – Quick Soaking Method If you wish to use dried rather than canned beans in a recipe […]

Easy Kale Chips

The original of this was first published last year in my other blog… I don’t consider myself much of a cook. I find little joy in the daily chore of ensuring my body has sufficient fuel to function and function properly. On the other hand… I do like to try out recipes that are easy […]

Easy Roasted Veggies

After last night’s fantastic dinner, an organized potluck sort of thing, I had more requests for the roasted veggies recipe. It’s not actually a recipe, but more of a guideline so you can vary it to your tastes, and even surprise yourself with what actually tastes delish! I usually accidently make too much, but the […]

Easy Cranberry Sauce

Cranberry Sauce is so very easy, I am amazed people still buy the canned. Making your own also gives you options in terms of level of sweetness and in different flavors. Cranberry Sauce ingredients: 1 cup (200 g) sugar 1 cup (250 ml) water 3 cups (12 oz bag or 300-360 gm bag) fresh or […]