Category Sauces’n’Seasoning

Filed under sauces

It’s all gravy!

Sometimes it just needs gravy!   Gravy needs only three ingredients, five if you count salt and pepper: fat, starch, and liquid. Fat can be the drippings from meat, butter, or vegetable oil. You’ll want one tablespoon per cup of gravy. Starch can be flour, cornstarch, arrowroot, and so on. You’ll want one tablespoon, too, […]

Easy Crockpot Dressing

Some of the potluck dinners I attend are “organized”: one person brings “a salad”, another “veggies”, another “meat”, and so on. There is still considerable freedom on each cook’s part as to what specifics are involved, and no one has to undergo the one dinner where -everyone- brought chili… and no bread! This one was […]

Easy Cranberry Sauce

Cranberry Sauce is so very easy, I am amazed people still buy the canned. Making your own also gives you options in terms of level of sweetness and in different flavors. Cranberry Sauce ingredients: 1 cup (200 g) sugar 1 cup (250 ml) water 3 cups (12 oz bag or 300-360 gm bag) fresh or […]