Category Uncategorized

Rice Two Ways

Rice is a staple in many households. There is much discussion over whether brown or white is better, so I leave it to your taste. My preference is brown. Long grain rice tends to want to maintain individuality. Short grain rice tends to want to stick together. Sticky rice really is sticky, and great for […]

What else do we need here?

Always thinking about my friends who want to eat at home, but not necessarily undertake cordon bleu challenges… So, what else do we need here? Fruits and vegetables can, for the most part, be eaten raw. Many meats can just be thrown onto a pan or into the oven and cooked until done. We have […]

An introduction

This site is born of my practical farming relatives, my stash of interesting cookbooks, my inability to follow a written recipe more than once, and an increasing awareness of the changing nature of the future of home-cooking. If the only thing you can make is reservations, this may be for you… The purpose here is […]